Stuffed Tomato Appetizers RecipeTagged in Appetizers
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4" of bottom of each tomato. Carefully spread to open.
In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix ( or fit a pastry bag with a large star tip and pipe into cherries). Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving.
- 36 whole cherry tomatoes
- 8 ounces cream cheese
- 1 tablespoon dry Italian salad dressing mix
- 2 tablespoons milk
- 3 tablespoons chopped
- fresh parsley
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