Succulent Seafood Kebabs Recipe
Tagged in Barbecue
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Directions
# Slice each cod steak into six cubes then place in a bowl with the mussels and whole prawns
# Mix together the rest of the ingredients apart from the cherry tomatoes to make a marinade
# Add the marinade to the fish in the bowl, cover and marinade in the fridge for 4 hours
# Thread on to the skewer with the cherry tomatoes, saving the marinade
# Cook for 10-15 minutes on a pre-heated hot barbecue or grill while basting with the marinade
Ingredients
- # 12 X 4oz. (92g) pack frozen cod steaks
- defrosted
- # 1lb. cooked shelled mussels
- # One and a half pounds (675g) medium prawn in shells
- # 1lb. (450g) cherry tomatoes
- # 5fl. oz. vegetable oil
- # 4 medium onions
- finely chopped
- # Three quarters of a pint (425ml) lemon juice
- # 8tbsp. fresh chopped dill
- # 1tbsp. paprika
- # salt and ground black pepper
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