Super Bowl Subs Recipe
Tagged in PoultryDirections
Halve bread lengthwise and crosswise to make quarters. Place 2 bread pieces on oven pan of toaster oven. Toast, watching carefully to avoid overbrowning. Repeat with rest of bread. In a small bowl, mash avocado with lemon juice, mayonnaise, salt, pepper sauce and garlic. Spread 1/4 of mixture on toasted bread surface. Layer 1/4 of turkey, cheese, tomato and onion over top of each. Top with chilies. Place 2 sandwiches on oven pan of toaster oven and brown until cheese is bubbly. Repeat with remaining sandwiches. Serve hot, garnished with olives.
Ingredients
- 1 loaf (16 inches long) Italian bread
- 1 med. avocado
- mashed
- 1 tbsp. lemon juice
- 1 tbsp. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. hot pepper sauce
- 1 clove garlic
- minced
- 8 oz. cooked turkey meat
- 7 oz. sliced Monterey Jack cheese
- 2 med. tomatoes
- sliced
- 1/4 c. chopped scallion
- 1 (4 oz.) can sliced green chilies
- drained and cut into strips
- 12 pitted ripe olives
- sliced
- (optional)
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