Swedish Balls Recipe
Tagged in Chocolate Treats
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Directions
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls. Roll in sugar. Store in air tight container. Keep refrigerated.
Ingredients
- 1/2 lb Butter
- 1 1/2 c Sugar
- 2 Eggs
- 1/2 c Strong cold coffee (instant)
- 2 ts Vanilla
- 1 c Cocoa
- 4 c Quick-cooking oats
- uncooked
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