Sweet Chili Beef Ribs Recipe

Tagged in Barbecue

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Directions

Combine chili sauce with soy sauce, rice wine, garlic, ginger and cilantro.
Place ribs in large shallow dish; pour marinade over ribs. Cover tightly; marinate in refrigerator 4 hours or overnight.
Prepare fire for indirect-heat cooking. Drain ribs; cook in preheated, covered grill, turning occasionally, until browned and crispy all over (about 30 minutes).

Ingredients

Sweet Chili Sauce
1/4 cup water
2 tablespoons white vinegar
1/2 teaspoon hoisin sauce
1/2 small fresh red chile
chopped
1/4 cup firmly packed brown sugar
In saucepan combine water
vinegar
hoisin sauce
red chile and brown sugar; stir over heat until sugar is dissolved. Bring to a boil
simmer
uncovered
about 5 minutes or until slightly thickened.
Marinade
1/2 cup sweet chili sauce
1 1/2 tablespoons soy sauce
1/4 cup rice wine
2 cloves garlic
crushed
1 teaspoon grated fresh ginger
3 tablespoons finely chopped cilantro
3 pounds trimmed beef back ribs