Sweet Potato Surprise Balls Recipe
Tagged in Thanksgiving
Do you like this recipe?
Directions
Peel, slice and boil potatoes until done. Drain well and mash until smooth. Add remaining ingredients except marshmallows and oil and mix well. Chill for easier handling. Mold sweet potatoes around marshmallow halves; shape each into a ball and roll in additional crushed corn flakes. Refrigerate briefly to set. Fry in deep oil at 375 degrees F about 3 to 4 minutes or until lightly browned. Drain well.
Serves 8.
Ingredients
- 4 large sweet potatoes
- 1 cup broken pecans
- 1 cup crushed corn flakes
- 1 tablespoon flour
- 3/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Bourbon
- to taste
- 1/4 teaspoon baking powder
- Large marshmallows
- halved
- Vegetable oil
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
