Sweet-and-sour Red Cabbage Recipe
Tagged in Vegetables
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Directions
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
Ingredients
- 1/4 Cup Butter
- 4 Each Apples; Med.
- Peel
- Slice
- 1/2 Each Onion; Red
- Chopped
- 1 Each Red Cabbage; Head
- Fine Shred
- 1 Cup Red Wine
- 4 Each Cloves; Whole
- 1/3 Cup Brown Sugar
- 2 Each Bay Leaves
- 1/4 Cup Vinegar
- 1/4 Cup Butter
- Lemon Juice;Of 1/2 Med.Lemon
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