Swiss Cheese Spread Recipe
Tagged in Appetizers
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Directions
Mix the mayonnaise thoroughly with the Swiss cheese, using enough mayonnaise to make it spreadable.
Put in a bowl just large enough to hold it, cover with plastic wrap and refrigerate. When ready to serve, turn out onto a platter and mold into a mound using your hands.
Sprinkle with the parsley and place crackers around mold.
Ingredients
- 1/2 cup mayonnaise
- 2 cups grated Swiss cheese
- 2 tbsp finely chopped parsley
- Crackers
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