Swordfish In Wine And Garlic Sauce Recipe
Tagged in Fish And Seafoods
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Directions
Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from pan. Add butter to liquid; when melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add parsley and garlic and pour over swordfish.
Serve with rice and grilled tomato halves.
Ingredients
- 2 large swordfish steaks
- 1 cup water
- 1 cup white wine
- Pinch of salt and white pepper
- 1 tbsp butter
- 1 tbsp cornstarch
- 1/2 cup parsley
- chopped
- 2 garlic cloves
- minced
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