Szechwan Beef Stir Fry Recipe
Tagged in Chinese
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Directions
Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch
thick strips. Combine soy sauce, 2 tsp oil, sugar and cornstarch.; stir
into meat. Heat remaining 2 tsp oil in large skillet or wok over
medium-high heat. Add garlic, ginger, and red pepper; cook 30 seconds.
Add bell pepper and corn; stir fry 1 1/2 minutes. Add pea pods; stir fry
30 seconds. Remove vegetables. Stir fry beef strips (1/2 at a time) 2 to
3 minutes. Return vegetables and beef to skillet and heat through.
Serve with hot rice
Ingredients
- 1 Lb Beef Flank Steak
- 2 Tbsp Soy Sauce
- Low Sodium
- 4 Tsp Sesame Oil -- divided
- 1 1/2 Tsp Sugar
- 1 Tsp Cornstarch
- 2 Cloves Garlic -- crushed
- 1 Tbsp Ginger Root -- minced
- 1/4 Tsp Red Pepper Flakes
- 1 sm Red Bell Pepper -- cut into 1 inch
- 8 oz Frozen Baby Corn -- defrosted
- 1/4 lb Pea Pods -- julienned
- Hot Rice
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