Taco Stir Fry Recipe
Tagged in Casserole
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Directions
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in cheese.
Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa.
Yield: 6 servings
Ingredients
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 cup frozen corn
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded
- reduced-fat Cheddar cheese
- 1 head iceberg lettuce
- shredded
- 1 cup salsa
- Baked tortilla chips
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