Tangerine Beef Recipe
Tagged in Chinese
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Directions
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove bbef from marinade and add to oil; stir-fry
until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat il and add chili peppers; stir-fry 10 sec.
Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once.
Ingredients
- 3/4 pound Flank steak -- sliced
- 2 teaspoons Soy sauce -- dark
- 2 teaspoons Rice wine
- 1 teaspoon Ginger ; chopped fine
- 1 teaspoon Cornstarch
- 1 teaspoon Sesame oil
- 1/3 cup Peanut oil
- 2 Red chilies -- dried halved
- 5 pinches Orange peel -- dried soaked
- Seasoning:
- 1/2 teaspoon Szechuan peppercorns -- roas
- 2 teaspoons Soy sauce -- dark
- 1/4 teaspoon Salt
- 1 teaspoon Sugar
- 1/2 teaspoon Sesame oil
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