Tangy Beef Strips Recipe
Tagged in Meats
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Directions
Cut steak across grain into 1/4 inch thick slices. In large skillet, quickly brown steak in 1 tablespoon oil; remove and set aside.
Saut? onions and garlic in remaining tablespoon oil until onions are tender. Stir in chili sauce, water, beef bouillon granules, cumin and pepper. Heat to boiling; add mushrooms and peppers. Cover; simmer 5 minutes.
Add reserved steak and any accumulated meat juices; heat. Combine yogurt and cornstarch; stir into meat mixture. Heat until thickened. Serve over hot cooked noodles.
Makes 4 servings (about 4 1/2 cups).
Ingredients
- 1 (1 pound) boneless sirloin steak
- 2 tablespoons vegetable oil
- 1 cup sliced onions
- 2 cloves garlic
- minced
- 1 cup chili sauce
- 1/2 cup water
- 1 teaspoon beef bouillon granules
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 cups quartered fresh mushrooms
- 1/2 medium green bell pepper
- cut into strips
- 1/2 medium red bell pepper
- cut into strips
- 2 tablespoons plain yogurt
- 1/2 teaspoon cornstarch
- Hot cooked noodles
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