Tantalising Potato And Onion Baji Recipe
Tagged in Starter
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Directions
Mix the grated potato and sliced onion together, add the other ingredients and mix well.
Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown.
Mix the dipping sauce ingredients together and serve with the bajis.
Ingredients
- 2 large potatoes
- peeled and grated
- 2 large onions
- cut in half then sliced
- 3 cups cornflour
- 3 tblspn curry powder
- 1/3 cup water
- 1 tspn turmeric
- 1 tspn salt
- Pinch white pepper
- 1 tblspn fennel seeds (optional)
- Spicy Tomato Dipping Sauce:
- 1 tblspn Worcestershire sauce
- 1 tblspn tabasco sauce
- 1 tspn cumin (optional)
- 1 cup tomato sauce
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