Tasty Manhattan Clam Chowder! Recipe
Tagged in Soups
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Directions
1. Heat oil in soup pot.
2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
3. Add stock, tomatoes and basil.
4. Bring to a boil, add clams.
5. Reduce heat and simmer 20 minutes.
6. Adjust seasonings and serve.
Ingredients
- 3 ounces olive oil
- 2 large potatoes
- peeled & diced
- 1 medium onion
- chopped
- 3 garlic cloves
- minced
- salt & pepper
- 2 stalks celery
- diced
- 1 quart chicken stock
- 3 tomatoes
- peeled & chopped
- 1 pinch basil
- 1 (10 ounce) can baby clams
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