Tempura RecipeTagged in Special Filipino Delicacies
Shell shrimp and wash thoroughly. Dry. Set aside. In a bowl prepare the batter, water, egg, flour and salt stir thoroughly. Dip shrimps in the batter and deep fat fry. Serve hot.
- 1 k. fresh shrimp 2 eggs
- 2 cups flour 1/2 batter
- 1 cup water salt to taste
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