Tender Steak Dripping With Fresh Garlic RecipeTagged in Barbecue
Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak. Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls. Thread through skewers. Grill or broil 15 to 20 minutes or until done. Turn while cooking.
- 1/2 pound top round steak
- 1/4 inch thick
- 4 cloves garlic
- 1/2 teaspoon salt
- 3 fresh basil leaves
- 3 sprigs fresh Italian parsley
- Freshly ground black pepper
- Grated Romano cheese
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