Teriyaki Flank Steak Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Lightly score steak on both sides with knife so marinade can soak in. Mix remaining ingredients for marinade. Place steak in marinade and turn often. (A large plastic bag or zip-type bag is good for marinating.) Let stand in refrigerator for 4 to 6 hours.
Barbecue over flaming coals, about 5 minutes on each side for medium-rare. Slice meat on diagonal to serve. Slice very thin. Pour marinade over meat, if desired.
Serves 4.
Ingredients
- 1 1/2 pounds flank steak
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground ginger
- 1 or 2 finely chopped scallions
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
