The Best Breakfast In Town Recipe
Takes about 50 Minutes
Cut the top of your tomato off and scoop out all the insides - then place upside down to drain for 15mins.
Finely chop a hand full of basil and mix with a generous portion of olive oil.
With your hands, rub the insides of the tomato’s with the basil and olive oil concoction.
Wrap a piece (or two depending on size) of bacon around the outside of the tomato and secure with a toothpick.
Place on a baking tray and pop into a preheated oven (200 degrees).
Once the bacon looks cooked and before being crispy - remove from oven (about 15mins).
Crack an egg into the hollow of the tomato and return to the oven until you can see that the egg is almost cooked (5-10mins).
Grate some Mozzarella over the top of the tomatoes and return to oven for just long enough to melt.
Remove and serve with toast.
- Large tomato
- Mozzarella (or any available cheese)
- Fresh Basil
- Olive Oil
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