Three Alarm Chili Recipe
Tagged in Chili
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Directions
Combine beef and onions in a stockpot, over a moderate flame. Heat and stir for 15-20 minutes, until browned. Stir in remaining ingredients. Bring to a boil, reduce heat, and simmer for 2 hours. Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions.
Ingredients
- 1 No. 10 can tomato puree
- 1 No. 10 can canned crushed tomatoes
- 6 pounds ground round
- 2 cups onion -- minced
- 1 cup hot chile powder
- 1/4 cup dried oregano
- 1 No. 10 can canned kidney beans -- drained
- 2 teaspoons kosher salt -- to taste
- 2 tablespoons pepper -- to taste
- 2 cups cheddar cheese -- grated
- 8 ounces sour cream
- 4 cups sweet onion -- minced
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