Toad In The Hole Recipe
Tagged in Meats
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Directions
To prepare this Toad in the Hole Recipe, first sift the flour and salt into a basin; beat up eggs well, and after mixing them with the milk and melted Crisco, pour gradually on flour, beating it well with a wooden spoon. When quite smooth, pour it into a well Criscoed fire-proof dish; skin the sausages and lay them in the batter, and bake in a moderate oven for 3/4 of an hour. Serve in small squares arranged neatly overlapping each other on a hot dish.
Ingredients
- 2 cups flour
- ? teaspoon salt
- 1 pound link sausages
- 2 eggs
- 2 tablespoons melted Crisco
- 3 cups milk
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