Toffee Coffee Cake Recipe
Tagged in Breakfast
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Directions
In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan.
Combine chopped candy and pecan with the reserved butter mixture; sprinkle over coffee cake. Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.
Ingredients
- 1/2 cup butter or margarine
- softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 (1.4 ounce) chocolate English toffee candy bars
- (such as Heath� bars)
- chopped
- 1/4 cup chopped pecans
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