Toll House Pecan Chocolate Pie RecipeTagged in Bread
Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs. Add butter or margarine. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.
- 2 Eggs
- 1/2 c All-purpose flour
- 1/2 c White sugar
- 1/2 c Brown sugar -- firmly packed
- 3/4 c Butter or margarine
- 1 (6 oz.) pkg. Toll House Semi-sweet Chocolate
- 1 c Pecans -- chopped
- 1 (9 inch) pie shell -- Unbaked
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