Toll House Pecan Chocolate Pie Recipe
Tagged in Bread
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Directions
Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs. Add butter or margarine. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.
Ingredients
- 2 Eggs
- 1/2 c All-purpose flour
- 1/2 c White sugar
- 1/2 c Brown sugar -- firmly packed
- 3/4 c Butter or margarine
- softened
- 1 (6 oz.) pkg. Toll House Semi-sweet Chocolate
- 1 c Pecans -- chopped
- 1 (9 inch) pie shell -- Unbaked
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