Tuna Cornbread Casserole Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Preheat oven to 400 degrees F. Cook vegetables in boiling salted water until barely tender. Drain. Add onion, tuna, salt, pepper (to taste), soup, and milk. Heat just to boiling. Meanwhile, prepare cornbread batter as directed on pkg. Pour hot tuna mixture into greased 2qt casserole. Top with batter. Bake in oven until top is golden brown, 25 to 30 minutes.
Ingredients
- 1 10oz pkg frozen mixed vegetables
- 1 tbs instant mince onion
- 1 can tuna (6 1/2 to 7oz)
- drained and flaked
- 1/4 tsp salt
- pepper
- 1 10 1/2 can condensed cream of celery soup
- 3/4 cup milk
- 1 8oz pkg corn muffin mix
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
