Turkey Salad With Rigatoni RecipeTagged in Salad
Prepare pasta according to package directions, drain and rinse with cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta.
Combine oil, vinegar and seasonings in a jar. Shake until well blended.
Pour over pasta and stir well. Cover and chill until ready to serve.
- 8 oz pasta Rigatoni
- 1 1/2 cups cubed cooked turkey
- 1/4 cup chopped onion
- 1 cup thinly sliced carrots
- 1 cup frozen peas
- 2 tbsp vegetable oil
- 2 tbsp cider vinegar
- 1/4 tsp thyme
- 1/4 tsp salt
- 1/4 tsp pepper
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