Vanilla Butternut Cake RecipeTagged in Cakes
Cream together sugar, margarine and Crisco until very smooth. Add eggs, one at a time, beating until smooth after each. Next add flour with 1/2 teaspoon salt alternating with 1 cup of milk, ending with flour. Fold in flavoring and nuts by hand. Pour into greased tube pan. Put in cold oven and set temperature at 325 degrees. Bake 1 hour and 45 minutes. Do not open oven door during baking. Remove from pan immediately.
- 3 c. sugar
- 2 sticks margarine
- 1/2 c. Crisco
- 6 eggs
- 3 c. flour
- 1/2 tsp. salt
- 1 c. milk
- 4 tsp. butternut vanilla flavoring
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