Vegan Bagels Recipe

Do you like this recipe?

Directions

Place all ingredients in bread machine and set for normal
white vegan bread. Let the machine knead once and then turn off
the machine and set a timer for 20 minutes. When time is up
remove dough and cut into eight equal peices. Roll each
piece into a rope about 1 inch thick, wet ends and stick
together. Put all bagels on a greased cookie sheet, cover
and let rest for 15 minutes in a warm place. Fill a wok (or
whatever you use) with about three inches of water. Place
two tblsp of vegan sugar in this water and bring to a boil. After
the bagels rise for the fifteen minutes add them to the
boiling water for 1 minute turning them as they boil. Drain
and place on the greased cookie sheet again ( sprinkle with
toasted sesame seeds if you like). Bake at 550 for 15
minutes or until desired browning occures.