Vegan Ranch Dressing RecipeTagged in Vegetarian
Mix all ingredients together, adding salt and pepper to taste. Keeps covered in refrigerator for up to one week.
- 1/2 Cup vegan soymilk (regular flavor - not vanilla) 1/2 Cup soy vegan mayonnaise (like Nayonaise) 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoon vegan red wine vinegar 1 tablespoon dried parsely flakes salt pepper
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