Vegan Spinach-carrot-serrano Sauce Recipe

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Directions

dice carrots, garlic and serrano peppers (remove seeds if
you don't want it to spicy) Heat pan and saute carrots,
serranos and garlic for 2 minutes then add spinach and
aminos and let wilt. then put all ingrediants in a bleder
(be careful with blending hot items start slow and then
increase speed puree well and serve over pasta, rice, baked
tofu, etc.