Vegetable Chili Recipe

Tagged in Vegetarian
Vegetable Chili Recipe
Posted by RecipeRobot

Tagged: Vegetarian


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Mix all ingredients in a large pot. Cover and bring to a boil. Lower heat
and simmer uncovered 45 minutes to 1 hour. (The longer it cooks uncovered,
the thicker the chili will become. Adding bulgur wheat or veggie burgers
tends to make it thicken faster.) Great with vegan cornbread. Serves 6-8. (Works
very well frozen in portions for future lunches.)


  • 1 large can stewed tomatoes
  • 1 large can crushed tomatoes in juice or pureed tomatoes
  • 1 large can red kidney beans
  • drained
  • 1 can black beans
  • drained
  • 1 can garbanzo beans (chickpeas)
  • drained
  • 1-2 more cans beans
  • drained (either more of the above or different varieties)
  • 2 heads broccoli
  • washed and chopped
  • 2 medium zucchini
  • washed and chopped
  • 1 small bag spinach
  • washed
  • 1/2 cup bulgur wheat or 2-3 crumbled veggie burgers (optional)
  • spices
  • to taste: garlic powder
  • onion powder
  • salt

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?