Vegetable Lentil Wild Rice Soup Recipe
Tagged in Vegetarian
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Directions
Chop the onions and garlic and saute
them in olive oil until they are
almost cooked through. Add the spices,
bouillon, 6 cups of water, the lentils
and wild rice. Bring to a boil and
then add the can of tomatoes (with the
liquid) and the carrots, potatoes and
cabbage you've prepared. Lower heat
and keep at a simmer for about 30
minutes.
Enjoy!
Other suggestions for additions to
this soup: Chickpeas, canned sliced
green beans, and brown rice.
Ingredients
- 2 medium carrots chopped
- 1 large potato cubed
- 2 cups sliced cabbage
- 1 can diced tomatoes (32 oz.)
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon thyme
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- salt & pepper to taste
- 3 cubes vegetable bouillon
- 1/4 cup lentils
- 1/4 cup wild rice
- 1 tablespoon olive oil
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