Vegetable Pilaf Recipe
Tagged in Vegetables
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Directions
* We had this for breakfast this am but you may prefer it for dinner or lunch.
* In the AM, cover, bring to a boil, reduce heat and simmer for about 20 - 30 minutes.
* Makes enough for several meals.
* Obviously, use whatever veggies you prefer. I like to season it with vegetarian chicken flavor broth mix, but I am out. Add more broth and you have a great soup!
Ingredients
- 2 cup Pearled Barley soaked in 4 C water overnite
- 1 cup Mushrooms optional
- 2/3 cup Zucchini sliced
- 1 x Onion chopped
- 3/4 cup Carrots sliced
- 1 tsp Thyme
- 1 tsp Sage
- Salt And Pepper to taste
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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