Vegetable Puff Recipe

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Directions

This is a local Karnataka speciality.

Cook a vegetable mix with potatoes, peas, green chilies and lots of
Masala. Check for salt, before you stuff it in the pastry roll; no way
to rectify it later.

Thaw the roll for about 10 minutes before unfolding.

After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now
be about 12" x 12".

Cut the sheet into 6 pieces.

Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it
around it. Seal all the corners, by pressing the sheets together and
applying a little water.

Stick it into a pre-heated oven (350 $F^circ$) for about 20-30 minutes
or until it browns. Make sure that you flip it around every 5-10
minutes.

Makes 12 puffs.