Vegetarian European Goulash RecipeTagged in Vegetarian
In a large saucepan, combine all the
ingredients, except the noodles. Cook over medium
heat, covered for 30 to 40 minutes, then serve over
The soy sauce adds color and flavor, and I had a flashback of eating meat
stew as a child when I first prepared this dish!
- 1 cup potatoes -- sliced
- 1 cup onions -- chopped
- 2 large garlic cloves -- pressed
- 1 1/4 teaspoon paprika
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1/2 teaspoon black pepper
- 1 cup peppers
- fresh or frozen
- 2 cup tomatoes
- fresh -- chopped
- 3 1/2 teaspoon oregano
- 1 1/2 teaspoon basil
- 1/4 cup canola oil or veggie stock
- 1/2 cup mushrooms --sliced
- 3 cups noodles (whole wheat)
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