Vegetarian Mincemeat RecipeTagged in Vegetarian
In a heavy saucepan, simmer all ingredients over medium heat for 15
minutes, stirring occasionally. The mincemeat will keep,
covered and refrigerated, for approximately 1 week. Put this vegetarian
mincemeat in a pretty jar or crock and give it to friends and
family with a sweet tooth. It can be heated and served plain or can
be used as an ice cream topping, as a pie filling (this recipe will
fill 1 pie), or as an unusual stuffing for acorn squash.
- 3 large Red Delicious apples
- cored and diced
- 1/2 cup chopped figs
- 1/2 cup chopped dates
- 2 tablespoons sunflower seeds
- 1/4 cup chopped walnuts
- 1/4 cup vegan maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
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