Vegetarian Mock Paella Recipe

Tagged in Vegetarian

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Directions

Cook rice according to directions on package.While rice is cooking, in saute pan, heat olive oil.Add peppers and onions and garlic and saute until soft.In steamer(or microwave) cook aspargus until crisp-tender.When rice is done, add frozen green peas.Keep on low heat, stirring, for 5 minutes.Add onions/peppers mixture, and asparagus (sliced on the bias).Mix and keep on low heat as long as necessary.

Ingredients

1 10 oz. package Spanish rice or 1 cup white rice plus pinch tumeric 2 green bell peppers
sliced 2 red bell peppers
sliced (or any color pepper including green) 4 medium onions (any variety
although sweet preferable) 1 cup green frozen green peas 1/2 pound fresh asparagus (if available
if not leave out) 2 cloves garlic
smashed 2 tablespoon olive oil