Veracruz Fish Tostadas Recipe
Tagged in Mexican
Do you like this recipe?
Directions
1. Boil fish for 10 minutes in enough salted water to cover fillets, along with onion, bay leaves and garlic. Remove fish, cool and shred cooked fillets. Saute tomato, onion, jalapenos and vinegar in oil for 8 minutes. Add fish and cilantro to skillet and heat through. Place fish mixture on tostadas and top with lime juice and cabbage.
Ingredients
- 10-12 Mission? Tostadas or Mission? Corn Tortillas
- 1 lb. mild White Fish Filet
- 1-1/2 Onions sliced
- 2 Bay Leaves
- 1 Garlic Clove minced
- 1 Tomato chopped
- 1-2 Jalapenos seeded and chopped
- 1 tsp. Vinegar
- 1 Tbsp. Cilantro chopped
- Lime Juice
- Cabbage shredded
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
