Very Easy French Toast Recipe
Tagged in Bread
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Directions
In an 8 inch wide bowl combine milk, syrup (1-2 tablespoons), cinnamon and salt. Stir with a fork. Brush a nonstick skillet or griddle, with the oil and heat on medium setting. Dip bread one slice at a time into the milk mixture (quickly on each side). Brown the bread slices until slightly crusty. Turn and brown other side. Serve with margarine and syrup.
Ingredients
- 4 slices bread
- 1 c. milk
- 1-2 tbsp. maple syrup
- 1/2 tsp. ground cinnamon
- Pinch salt
- 2 tbsp. vegetable oil
- Margarine or butter
- Maple syrup
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