Viennese Coffee Recipe
Tagged in Coffee
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Directions
Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel.
Ingredients
- 4 oz Semisweet Chocolate
- 1 tb Sugar
- 1/4 c Whipping Cream
- 4 c Hot Strong Coffee
- Whipped Cream
- Grated Orange Peel
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