Wafers RecipeTagged in Bread
To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them the size of an eight inch plate. Bake in quick oven till lightly browned.
- 2 cups whole wheat flour
- ? teaspoon salt
- 2 tablespoons butter
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