Wagon Wheels Recipe
Tagged in Appetizers
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Directions
Spread each tortilla with a layer of cream cheese. Sprinkle with Monterey Jack cheese, salsa, scallions and olives. Top with some avocado slices. Roll up as tightly as possible and place seam side down in a 13 x 9-inch dish. Cover with plastic wrap; refrigerate for 8 to 24 hours.
To serve, slice into 1-inch rounds.
Ingredients
- 10 (6-inch) flour tortillas
- 16 ounces cream cheese
- softened
- 9 ounces Monterey jack cheese
- shredded
- 2 cups homemade or bottled salsa
- 5 to 6 scallions
- chopped
- 1 (16 ounce) can black olives
- drained and chopped
- 1 ripe avocado
- peeled
- pitted and sliced thin
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