Walnut Cranberry Orange Salad With Mint Recipe
Tagged in Salad
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Directions
Preheat oven to 365 F. Line baking sheet with parchment paper.
Mix first 5 ingredients in large bowl to blend. Add nuts; too to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
Whisk 3/4 cup water, cranberry juice, and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to a boil.
Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to a thin syrup, abut 20 minutes.
Arrange orange slices on a platter. Spoon cranberry mixture over.
Sprinkle nuts over. Garnish with mint,if desired.
Ingredients
- 6 tbsp honey
- 1 1/2 tbsp water
- 3/4 tsp ground allspice
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1 cup walnuts
- halves and pieces
- 2 tbsp sugar
- 3/4 cup water
- 3/4 cup cranberry juice
- 1/2 cup dried cranberries
- 8 oranges
- peeled
- Mint leaves
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