Watergate Salad Recipe

Tagged in Salad
Watergate Salad Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Salad

 

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Directions

MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
REFRIGERATE 1 hr or until ready to serve. Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired. Makes 16 servings, about 1/2 cup each.

Ingredients

  • 2 pkg (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
  • 2 cans (20 oz each) crushed pineapple in juice
  • undrained
  • 2 cups Jet-Puffed Miniature Marshmallows
  • 1 cup chopped Planters Pecans
  • 3 cups (8 oz tub) thawed Cool Whip Whipped Topping
 

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