White Chocolate Chip Cookies With Macadamia Nut Recipe

Tagged in Cakes
White Chocolate Chip Cookies With Macadamia Nut Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Cakes

 

Do you like this recipe?

Print

Email this Recipe

Save for Later

 

Directions

BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)

Ingredients

  • 1/2 cup Unsalted butter softened
  • 1 cup All purpose flour
  • 1/3 cup Sugar
  • 1/2 teaspoon Baking soda
  • 1/3 cup Brown sugar firm packed
  • 1/4 teaspoon Salt
  • 1 Egg
  • 6 1/2 ounces White chocolate -- chopped
  • 1 teaspoon Vanilla
  • 3/4 cup Macadamia nuts -- halved
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 
Join Recipe Star

Sign Up Now (it's free)

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS

 

View Results