White Chocolate Raspberry Cream Pie Recipe

Tagged in Pies And Pastries
White Chocolate Raspberry Cream Pie Recipe
Posted by RecipeRobot

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Tagged: Pies And Pastries

 

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Directions

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in whipped topping and lemon peel. Spoon raspberries into crust; cover with pudding mixture.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Ingredients

  • Serves 8.
  • 1 1/2 cups cold milk
  • 2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) container COOL WHIP Whipped Topping
  • thawed
  • 3/4 teaspoon grated lemon peel
  • 1 cup fresh raspberries
  • 1 (6 ounce) HONEY MAID Graham Cracker Pie Crust
 

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