White Chocolate Raspberry Cream Pie RecipeTagged in Pies And Pastries
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in whipped topping and lemon peel. Spoon raspberries into crust; cover with pudding mixture.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
- Serves 8.
- 1 1/2 cups cold milk
- 2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) container COOL WHIP Whipped Topping
- 3/4 teaspoon grated lemon peel
- 1 cup fresh raspberries
- 1 (6 ounce) HONEY MAID Graham Cracker Pie Crust
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.