Wicked Witches? Sticky Fingers RecipeTagged in Halloween
# Pre-heat the oven to 350F, Gas Mark 4, 180C
# Put the butter and honey into a bowl and beat together until soft
# Add the eggs and beat into the mixture
# Sift together the baking powder and flour and blend into the mixture
# Fold in the nuts and raisins
# Grease a 12 inch (30cm) x 9 inch (23cm) shallow baking tin and spread the mixture evenly on to it
# Bake in the pre-heated oven until a golden brown, about 30 minutes
# Cut into fingers and cool on a wire rack before serving
- # 6 oz. (175g) raisins
- # 4 oz. (125g) chopped nuts
- # 3 oz. (75g) butter
- # 6 oz. (175g) clear honey
- # 1 tsp. baking powder
- # 3 eggs
- # 6 oz. (175g) flour
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