Yeast Gravy Recipe

Tagged in Vegetarian
Yeast Gravy Recipe
Posted by RecipeRobot
 

Tagged: Vegetarian

 

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Directions


melt the margerine in a pan (old, seasoned cast iron is
always the best), and before it browns whisk in the
nutritional yeast. you want the mixture to be crumbly, but
not dry or too squishy. add the flour, and if necessary a
little more marge to maintain texture. when the mixture is
slightly browned and aromatic, whisk in enough water to make
a fairly thin sauce. it will thicken as it heats. it helps
to have an assistant to pour the water in slowly.
this is a delicious substitute for gravy over potatoes,
cauliflower, broccoli, peas, etc. it's fairly high-fat, but
worth it.
Preparation time: 10 min

Ingredients

  • 3/4 to 1 cup nutritional yeast
  • several tablespoons of non-hydrogenated vegan margarine
  • 1 tablespoon of flour
  • water
 

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