Yogie Pear Pops Recipe
Tagged in Crafts
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Directions
In blender container combine pears, yogurt, honey, lemon juice and almond extract. Cover and blend until smooth. Pour mixture into 5 (5 oz.) paper cups. Cover each cup with foil. Make a small hole in the foil with knife. Insert a wooden stick into the cup through the hole. Freeze 4 to 6 hours. To Serve: Remove foil and tear paper from pop.
Ingredients
- 1 (16 oz.) can pear halves
- drained
- 1 (8 oz.) plain yogurt
- 3 tbsp. honey
- 1/2 tbsp. lemon juice
- Few drops almond extract
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