Yogurt Pie Recipe
Tagged in Pies And Pastries
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Directions
Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.
Ingredients
- 2 (8 ounce) containers any flavor yogurt desired
- 1 (6 ounce) container frozen whipped topping
- thawed
- 1 (9-inch) graham cracker pie crust
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