Yogurt Pie RecipeTagged in Pies And Pastries
Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.
- 2 (8 ounce) containers any flavor yogurt desired
- 1 (6 ounce) container frozen whipped topping
- 1 (9-inch) graham cracker pie crust
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.