Yorkshire Fruit Loaves RecipeTagged in Bread
To prepare this Yorkshire Fruit Loaves Recipe, first heat Crisco in milk, then cool and add yeast cake mixed with a little sugar; stir in flour and salt, and allow to rise four hours. Mix sugar, fruit, peel, and spices into risen dough. Let rise again then divide into two Criscoed loaf tins. Allow to rise fifteen minutes, then bake in moderate oven one and a half hours.
Sufficient for two medium-sized loaves.
- 2 lbs. flour
- ? cupful Crisco
- 1 teaspoonful salt
- 2 cupfuls milk
- 1 yeast cake
- 1 cupful sugar
- 1 cupful sultana raisins
- 1 cupful currants
- ? cupful seeded raisins
- ? cupful chopped candied citron peel
- 1 teaspoonful powdered ginger
- ? teaspoonful powdered mace
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